PHT

.Facility hygiene

Comprehensive solutions for your facility hygiene from low-pressure foam cleaning to cleaning equipment.

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PHT

.Personnel hygiene

Modern hygiene technology, hygiene sluices and hand cleaning basins as well as social room equipment.

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PHT

.Technology

Cleaning and drying technology, ergonomic devices and drain technology are the optimal solution for your production.

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PHT

.Human Centered Hygiene

Discover the new approach to human-centered facility hygiene in the digital PHT highlight showroom.

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Your partner for holistic hygiene concepts

Hygiene technology

Change room equipment

Foam cleaning

Cleaning Equipment

Cleaning systems

Drain technology

Ergonomics

Conveyor Systems

Leading Through Innovation

The success of our customers depends on a well-functioning hygiene plan, in which all the individual components interact.

PHT therefore develops holistic hygiene plans that fit seamlessly into existing and new facilities in the food and food supply industries, canteen kitchens and communal catering, and also in the cosmetics and pharmaceutical industries.

Hygienic - innovative - holistic

Your PARTNER for HYGIENE
and TECHNOLOGY

Anyone who manufactures hygiene-sensitive products bears a special responsibility.

As a successful manufacturing company, you have to keep an eye on many aspects of hygiene and food safety requirements and laws. We support you and provide you with individual hygiene solutions and innovative technology. We develop the overall hygiene concept that suits your company and provide you with expert and reliable support with our entire team. The combination of sales and in-house production enables us to achieve optimum specialization and thus ensures the best result for each individual application. In addition, we are available to you at any time from the day of purchase with advice, regular service and in emergencies.

Human Centered Hygiene

Even the best hygiene products are useless if they don’t meet people’s requirements and needs.

That is why we have made it our goal to put people at the centre of our hygiene solutions. The solutions must meet the needs of a wide variety of people: from the users who want to be stopped at the hygiene stations as little as possible, to the end customers who want to reach the shelves in retail without worrying. Thanks to our experience and specialization, we understand the respective people and needs and can therefore optimally coordinate them in our concepts. That’s why we can claim that our hygiene solutions are human-centred.

Stay connected with PHT

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Latest News

News and trends from PHT
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current , hygiene-technology , industrial-hygiene

Food conveying systems

8 April 2024

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current , hygiene-technology , industrial-hygiene

Basics of hygienic design

8 April 2024

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current , hygiene-technology , industrial-hygiene

The three cleaning pillars in the food industry

8 April 2024

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Hygiene and food safety are our passion

Our customers, suppliers and employees are important to us - we measure our success by their satisfaction. This motivates us to develop innovative and holistic solutions.
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Passionate

Hygiene and food safety is our passion.

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Innovative

We think one step ahead.

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Leading

We are leaders in what we do.

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Overall

We develop holistic solutions.

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Josef Meßmer
  Since the foundation of PHT we are part of the constant changes in the food industry. I appreciate to be able to contribute through new, innovative concepts, solutions and technologies to improve hygiene and food safety. With passion I will accept this responsibility in future as well.  
Deléne Boshoff
  My passion for hygiene and food safety started as a student in Dairy Science at the University of Pretoria. I believe that every human being should have access to safe and wholesome food. Joining PHT in 2008 enabled me to carry this passion further by introducing holistic hygiene systems to the South African market.  
Heinz-Josef Mollemeier
  I visited my first customer in the food industry in the beginning of the 1980’s. Back then, I never thought that we will ever have such a strong influence on hygiene in the food industry. I am grateful for the pleasure of positive changes and the personal relationships as a result of it.  

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