With ARCTICjet® intensive chilling systems by Schröter, your goods can be rapidly chilled and packaged immediately thereafter. Thanks to these advantages, our intensive chilling systems are the ideal supplement to your production flow and have become indispensable for many manufacturers in the meat-processing industry.

Different types of coolants – such as ice water, cold air, and brine – guarantee the best possible treatment of meat products. And if your requirements should change, we will retrofit your intensive chilling system with a complete cooking option.